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	<title>Cook&#8217;s Nook &#8211; Brownsville States-Graphic</title>
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		<title>Cook&#8217;s Nook A Taste of Brownsville with Toni Eubanks</title>
		<link>https://statesgraphic.com/cooks-nook-a-taste-of-brownsville-with-toni-eubanks-2/</link>
		
		<dc:creator><![CDATA[Brownsville Press]]></dc:creator>
		<pubDate>Mon, 09 Mar 2026 19:33:54 +0000</pubDate>
				<category><![CDATA[Cook's Nook]]></category>
		<guid isPermaLink="false">https://statesgraphic.com/?p=73761</guid>

					<description><![CDATA[Toni’s Parfaits 8 oz. clear party cups 2 large containers vanilla or plain yogurt Honey Granola Fruit (blueberries, and cut up strawberries work well)   Put a half cup of yogurt in a cup and drizzle with honey.  Put a little fruit on top.  Put another layer of yogurt on top of the fruit.  Top ... 		<div class="woocommerce">
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		<item>
		<title>Cook&#8217;s Nook A Taste of Brownsville</title>
		<link>https://statesgraphic.com/cooks-nook-a-taste-of-brownsville-5/</link>
		
		<dc:creator><![CDATA[Brownsville Press]]></dc:creator>
		<pubDate>Fri, 23 Jan 2026 17:23:05 +0000</pubDate>
				<category><![CDATA[Cook's Nook]]></category>
		<category><![CDATA[Local News]]></category>
		<guid isPermaLink="false">https://statesgraphic.com/?p=72353</guid>

					<description><![CDATA[   Homemade Chicken Noodle Soup                         Serves 12 to 16   1 medium onion, diced 3 cloves garlic, minced (or 1 to 2 tablespoons minced from a jar) ½ – 1 c. matchstick carrots 3 – 4 ribs celery, thinly sliced minced fresh parsley 4 Tbsp olive oil 1-2 tsp dried basil ½-1 tsp dried ... 		<div class="woocommerce">
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		<title>Cook&#8217;s Nook A Taste of Brownsville with Carolyn Hassell</title>
		<link>https://statesgraphic.com/cooks-nook-a-taste-of-brownsville-with-carolyn-hassell-2/</link>
		
		<dc:creator><![CDATA[Brownsville Press]]></dc:creator>
		<pubDate>Fri, 02 Jan 2026 21:46:43 +0000</pubDate>
				<category><![CDATA[Cook's Nook]]></category>
		<category><![CDATA[Local News]]></category>
		<guid isPermaLink="false">https://statesgraphic.com/?p=71604</guid>

					<description><![CDATA[Hot Water Cornbread                  (makes about 12) ▢ 2 cups self-rising plain cornmeal ((not cornmeal mix)) ▢ 1 1/2 to 2 cups boiling water* ▢ vegetable oil for frying Pour about 1/2 inch of oil into a heavy-bottomed skillet. Heat the oil to about 350° or until glistening but not smoking. In a large thick plastic ... 		<div class="woocommerce">
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		<title>Cook&#8217;s Nook A Taste of Brownsville with Toni Eubanks</title>
		<link>https://statesgraphic.com/cooks-nook-a-taste-of-brownsville-with-toni-eubanks/</link>
		
		<dc:creator><![CDATA[Brownsville Press]]></dc:creator>
		<pubDate>Fri, 07 Nov 2025 18:56:59 +0000</pubDate>
				<category><![CDATA[Cook's Nook]]></category>
		<category><![CDATA[Local News]]></category>
		<guid isPermaLink="false">https://statesgraphic.com/?p=69861</guid>

					<description><![CDATA[Toni’s Firecrackers 1 box Cheese its or Cheese Nips….can use generic brand. 1 pkg. dry Ranch seasoning mix 3 tsp. crushed red pepper ½ c. canola oil 250 for 10 minutes   Mix Ranch seasoning mix, crushed red pepper, and oil in a bowl. Pour into a large baggie with the crackers and shake until ... 		<div class="woocommerce">
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		<title>Cook&#8217;s Nook A Taste of Brownsville with Karen Carl</title>
		<link>https://statesgraphic.com/cooks-nook-a-taste-of-brownsville-with-karen-carl/</link>
		
		<dc:creator><![CDATA[Brownsville Press]]></dc:creator>
		<pubDate>Fri, 12 Sep 2025 17:34:07 +0000</pubDate>
				<category><![CDATA[Cook's Nook]]></category>
		<guid isPermaLink="false">https://statesgraphic.com/?p=67990</guid>

					<description><![CDATA[Cheese Straws                        Makes 1 gallon 3 sticks of Parkay margarine, at room temperature 1 lb. sharp cheddar cheese, at room temperature 1 tsp. salt 1 tsp. cayenne pepper 3 c. all-purpose flour   Beat Parkay, cheese, salt and pepper together until light and fluffy. Add ... 		<div class="woocommerce">
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		<title>Cook&#8217;s Nook A Taste of Brownsville with Pollyanna Hintz</title>
		<link>https://statesgraphic.com/cooks-nook-a-taste-of-brownsville-with-pollyanna-hintz-2/</link>
		
		<dc:creator><![CDATA[Brownsville Press]]></dc:creator>
		<pubDate>Fri, 15 Aug 2025 15:24:19 +0000</pubDate>
				<category><![CDATA[Cook's Nook]]></category>
		<guid isPermaLink="false">https://statesgraphic.com/?p=67053</guid>

					<description><![CDATA[Pumpkin Pecan Dump Cake 1 29-oz. can of pumpkin 1 c. sugar 1 12-oz. can of evaporated milk 3 large eggs, beaten 1 ½ tsp. pumpkin pie spice ½ tsp. salt 1 box Pillsbury Golden Butter cake mix 1 ½ sticks of butter, melted 2 tbsp. of cinnamon sugar   Preheat oven to 350°. Mix ... 		<div class="woocommerce">
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		<title>Cook&#8217;s Nook &#8211; Cindy Smith No Cooking Meals</title>
		<link>https://statesgraphic.com/cooks-nook-cindy-smith-no-cooking-meals/</link>
		
		<dc:creator><![CDATA[Brownsville Press]]></dc:creator>
		<pubDate>Fri, 27 Jun 2025 15:04:31 +0000</pubDate>
				<category><![CDATA[Cook's Nook]]></category>
		<guid isPermaLink="false">https://statesgraphic.com/?p=65398</guid>

					<description><![CDATA[Cook’s Nooks 6-27-25   Fresh Corn and Tomato Salad   3 T. white wine vinegar 2 t. Kosher salt and freshly ground black pepper ¼ c. extra virgin olive-oil 6 ears fresh corn, shucked 2 c. red or orange grape tomatoes, halved 8 oz. mozzarella pearls, or fresh mozzarella cut into small cubes 1 bunch ... 		<div class="woocommerce">
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		<title>Cook&#8217;s Nook a Taste of Brownsville with Jane Jameson</title>
		<link>https://statesgraphic.com/cooks-nook-a-taste-of-brownsville-with-jane-jameson/</link>
		
		<dc:creator><![CDATA[Brownsville Press]]></dc:creator>
		<pubDate>Fri, 06 Jun 2025 15:56:35 +0000</pubDate>
				<category><![CDATA[Cook's Nook]]></category>
		<guid isPermaLink="false">https://statesgraphic.com/?p=64687</guid>

					<description><![CDATA[Jane’s Chicken Sheet Pan Keys to Success….. Use 15 x 20 baking sheet (it’s heavier than a regular baking sheet) Cut the meat and vegetables about the same size Choose items that will cook the same amount of time Choose a variety of colors that will be eye-pleasing Don’t crowd the vegetables or they will ... 		<div class="woocommerce">
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		<title>Cook&#8217;s Nook a Taste of Brownsville with Achana Jarrett</title>
		<link>https://statesgraphic.com/cooks-nook-a-taste-of-brownsville-with-achana-jarrett/</link>
		
		<dc:creator><![CDATA[Brownsville Press]]></dc:creator>
		<pubDate>Fri, 30 May 2025 20:52:40 +0000</pubDate>
				<category><![CDATA[Cook's Nook]]></category>
		<guid isPermaLink="false">https://statesgraphic.com/?p=64415</guid>

					<description><![CDATA[Cheesy Bacon Rotel Cups 3 boxes frozen Mini Phyllo Shells (15 per box) 1 can mild Rotel, drained 1 c. mayonnaise ½ c. cooked, chopped bacon (or real bacon pieces) 1 ½ c. shredded cheese ¼ c. thinly slice green onions, optional   Mix everything in a large bowl. Spoon into Phyllo cups. Bake on ... 		<div class="woocommerce">
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		<title>Cook&#8217;s Nook A taste of Brownsville with Gwen Douglas</title>
		<link>https://statesgraphic.com/cooks-nook-a-taste-of-brownsville-with-gwen-douglas/</link>
		
		<dc:creator><![CDATA[Brownsville Press]]></dc:creator>
		<pubDate>Fri, 11 Apr 2025 15:53:14 +0000</pubDate>
				<category><![CDATA[Cook's Nook]]></category>
		<guid isPermaLink="false">https://statesgraphic.com/?p=62777</guid>

					<description><![CDATA[Gwen Douglas’s Ramen Noodle Chicken Casserole 6 pkgs. Chicken flavored Ramen Noodles                   ½ stick butter 1 pack of grilled chicken breasts, shredded                3 pkg. Ramen seasoning, from the noodle pkg. 3 c. water                                              ... 		<div class="woocommerce">
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		<title>Cook&#8217;s Nook A Taste of Brownsville with Mickey Hamlin</title>
		<link>https://statesgraphic.com/cooks-nook-a-taste-of-brownsville-with-mickey-hamlin/</link>
		
		<dc:creator><![CDATA[Brownsville Press]]></dc:creator>
		<pubDate>Fri, 04 Apr 2025 16:55:30 +0000</pubDate>
				<category><![CDATA[Cook's Nook]]></category>
		<category><![CDATA[Local News]]></category>
		<guid isPermaLink="false">https://statesgraphic.com/?p=62539</guid>

					<description><![CDATA[Mickey’s Mississippi Mud Cake 2 c. sugar                                                                     1 ½ c. self-rising flour 1 c. shortening                                                            1 c. cocoa 4 eggs                                                                          3 tsp. vanilla ½ c. pecans (optional) Frosting: mix together   1 ½ sticks butter, softened                                          ½ c. cocoa 1 box confectioner’s sugar                                         ½. Evaporated milk 1 tsp. vanilla                                                                ½ c. nuts   Cream together ... 		<div class="woocommerce">
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		<title>Cook&#8217;s Nook A Taste of Brownsville with Zoe Faught</title>
		<link>https://statesgraphic.com/62058-2/</link>
		
		<dc:creator><![CDATA[Brownsville Press]]></dc:creator>
		<pubDate>Fri, 21 Mar 2025 14:44:58 +0000</pubDate>
				<category><![CDATA[Cook's Nook]]></category>
		<guid isPermaLink="false">https://statesgraphic.com/?p=62058</guid>

					<description><![CDATA[Sourdough Starter Recipe What You Need: Flour: Unbleached all-purpose, whole wheat, or rye flour Water: Filtered or dechlorinated (room temperature) Glass jar or container (at least 1-quart size) Spoon or spatula Day 1: Mix the Starter In a clean jar, mix 60g (½ cup) flour with 60g (¼ cup) water. Stir until smooth, cover loosely ... 		<div class="woocommerce">
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		<title>Cook&#8217;s Nook&#8217;s a Taste of Brownsville</title>
		<link>https://statesgraphic.com/cooks-nooks-a-taste-of-brownsville-2/</link>
		
		<dc:creator><![CDATA[Brownsville Press]]></dc:creator>
		<pubDate>Fri, 14 Mar 2025 14:50:18 +0000</pubDate>
				<category><![CDATA[Cook's Nook]]></category>
		<guid isPermaLink="false">https://statesgraphic.com/?p=61812</guid>

					<description><![CDATA[  Crunchy Asian Coleslaw   For the salad: 16 oz. bag cabbage slaw                          1/2 c. chopped green onions 1 ½ c. chopped red cabbage (optional) 2 t. sesame seeds 1 c. shredded carrots                                            ½ c. toasted, slivered almonds ½ c. green onions                                       sunflower seeds 8 oz. edamame…. you can use frozen and microwave…then cool them ... 		<div class="woocommerce">
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		<title>Cooks Nooks &#8211; A Taste of Brownsville</title>
		<link>https://statesgraphic.com/cooks-nooks-a-taste-of-brownsville/</link>
		
		<dc:creator><![CDATA[Brownsville Press]]></dc:creator>
		<pubDate>Fri, 07 Mar 2025 16:06:12 +0000</pubDate>
				<category><![CDATA[Cook's Nook]]></category>
		<guid isPermaLink="false">https://statesgraphic.com/?p=61545</guid>

					<description><![CDATA[Walter Battle’s Macaroni and Cheese 4 c. of uncooked macaroni                                              4 eggs 2 T. salt                                                                        2 c. buttermilk 1 stick butter                          ... 		<div class="woocommerce">
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		<title>Cook&#8217;s Nook &#8211; A taste of Brownsville</title>
		<link>https://statesgraphic.com/cooks-nook-a-taste-of-brownsville-4/</link>
		
		<dc:creator><![CDATA[Brownsville Press]]></dc:creator>
		<pubDate>Fri, 28 Feb 2025 18:27:28 +0000</pubDate>
				<category><![CDATA[Cook's Nook]]></category>
		<guid isPermaLink="false">https://statesgraphic.com/?p=61275</guid>

					<description><![CDATA[COCONUT CAKE – ORGINAL VERSION Ingredients For the Cake: 1 box white or yellow cake mix 2 teaspoons of coconut extract 1 box of Jell-O coconut cream instant pudding 11/4 cup half and half or milk or heavy whipping cream 1 stick of unsalted butter – melted 4 large eggs 8 oz of cream of coconut (Normally, the ... 		<div class="woocommerce">
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		<title>Cook&#8217;s Nook &#8211; A Taste of Brownsville</title>
		<link>https://statesgraphic.com/cooks-nook-a-taste-of-brownsville-3/</link>
		
		<dc:creator><![CDATA[Brownsville Press]]></dc:creator>
		<pubDate>Fri, 21 Feb 2025 17:56:52 +0000</pubDate>
				<category><![CDATA[Cook's Nook]]></category>
		<guid isPermaLink="false">https://statesgraphic.com/?p=61022</guid>

					<description><![CDATA[  My Favorite Spinach 2 10-oz. bags frozen spinach ½ stick butter ½ c. finely chopped onion 1 14-oz. can artichoke hearts, drained and chopped 16 oz. sour cream ½ – 1 c. Parmesan cheese, grated Salt and Pepper to taste Cook spinach; drain well. Saute’ onion in butter. Mix all ingredients, including ½ c. ... 		<div class="woocommerce">
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		<title>Cook&#8217;s Nook &#8211; A Taste of Brownsville</title>
		<link>https://statesgraphic.com/cooks-nook-a-taste-of-brownsville-2/</link>
		
		<dc:creator><![CDATA[Brownsville Press]]></dc:creator>
		<pubDate>Fri, 14 Feb 2025 15:49:42 +0000</pubDate>
				<category><![CDATA[Cook's Nook]]></category>
		<guid isPermaLink="false">https://statesgraphic.com/?p=60741</guid>

					<description><![CDATA[Toni’s Stuffed Sweet Peppers 1 bag of mini sweet peppers 1 tub jalapeno cream cheese (you can use a different flavor) 1 bag of real bacon bits Cut your mini sweet peppers in half lengthwise. Wash to remove seeds and dry them with a paper towel. Spread some cream cheese into each half. Sprinkle with ... 		<div class="woocommerce">
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		<title>Cook&#8217;s Nook a Taste of Brownsville</title>
		<link>https://statesgraphic.com/cooks-nook-a-taste-of-brownsville/</link>
		
		<dc:creator><![CDATA[Brownsville Press]]></dc:creator>
		<pubDate>Fri, 07 Feb 2025 20:34:11 +0000</pubDate>
				<category><![CDATA[Cook's Nook]]></category>
		<category><![CDATA[NEWS]]></category>
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					<description><![CDATA[            Bacon Wrapped Chicken Appetizer 2 or 3 pounds of chicken tenders, cut into 3 inch pieces 16 oz. package sliced bacon 2/3 cup brown sugar 2 T. chili powder 1 t. salt ½ pepper ½ t. oregano ½ t. thyme 1 t. garlic powder ¼ t. crushed red pepper ... 		<div class="woocommerce">
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