Sourdough Starter Recipe What You Need: Flour: Unbleached all-purpose, whole wheat, or rye flour Water: Filtered or dechlorinated (room temperature) Glass jar or container (at least 1-quart size) Spoon or spatula Day 1: Mix the Starter In a clean jar, mix 60g (½ cup) flour with 60g (¼ cup) water. Stir until smooth, cover loosely ...
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