HOT ROAST BEEF PARTY SANDWICHES Sandra Angotti ½ c. finely chopped pecans ¼ c. mustard 2 pkgs. Dinner rolls (in aluminum pan) ¾ lb. thinly sliced deli roast beef 2/3 c. peach preserves or peach marmalade ½ lb. thinly sliced Swiss or Havarti cheese ½ c. mayo salt & pepper to taste ...
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