My Favorite Spinach 2 10-oz. bags frozen spinach ½ stick butter ½ c. finely chopped onion 1 14-oz. can artichoke hearts, drained and chopped 16 oz. sour cream ½ – 1 c. Parmesan cheese, grated Salt and Pepper to taste Cook spinach; drain well. Saute’ onion in butter. Mix all ingredients, including ½ c. ...
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