Hollandaise Sauce by Miguel Vasquez Chef at Serendipity 2 eggs 1 tbsp. tabasco sauce 1/2 tsp white pepper 1 tsp salt 1 tbsp. lemon juice or half a lemon Melted 1/2-pound butter (warm almost room temperature) In a blender add eggs and everything else except the butter, blend once or twice, then add the ...
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