Mexican Wedding Cookies 1 c. salted butter, softened 1 ½ c. powdered sugar, divided 2 t. vanilla extract 2 c. all-purpose flour 1 t. orange zest, finely chopped 1 c. pecans, very finely chopped ½ t. ground cardamom Preheat oven to 325°. In a large bowl, add the softened butter, ¾ c. powdered sugar, ...
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