Szechwan Shrimp 4 tablespoons water 2 tablespoons ketchup 1 tablespoon soy sauce 2 teaspoons cornstarch 1 teaspoon honey ½ teaspoon crushed red pepper ¼ teaspoon ground ginger 1 tablespoon vegetable oil ¼ cup sliced green onions 4 cloves garlic, minced 12 ounces cooked shrimp, tails removed Directions Stir together water, ketchup, soy sauce, cornstarch, honey, …
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