Mildred Motley’s Million Dollar Pound Cake 4 c. Swan’s Down Cake flour 1 lb. butter, softened 6 eggs, brought to room temperature ¾ c. milk 3 c. sugar pinch of salt 1 t. lemon (or you can use ¼ t. raspberry flavoring and ¼ t. vanilla extract) Preheat oven to 300°. In a medium ...
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