Low Country Shrimp Boil 4 pounds small red potatoes 5 quarts water 1 (3-ounce) bag of crab boil seasoning 4 tablespoons Old Bay seasoning 2 pounds kielbasa or hot smoked link sausage, cut into 1?-inch pieces 6 ears of corn, halved 4 pounds large fresh shrimp, peeled and deveined optional Cocktail sauce Add potatoes to ...
To access this post please login to your account. If you haven't already done so, you can subscribe now to access the Brownsville Press.