Cook’s Nooks 6-27-25 Fresh Corn and Tomato Salad 3 T. white wine vinegar 2 t. Kosher salt and freshly ground black pepper ¼ c. extra virgin olive-oil 6 ears fresh corn, shucked 2 c. red or orange grape tomatoes, halved 8 oz. mozzarella pearls, or fresh mozzarella cut into small cubes 1 bunch ...
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